Bartender - Salty's at the SEA -Seattle International Airport - TEMPORARY

Concessions International • Seattle, WA

12h • Onsite

About The Position

This role involves providing exceptional guest service by creating a friendly, welcoming environment and greeting guests promptly. The bartender will communicate clearly with guests, explain menu items, and use suggestive selling techniques. They will take accurate orders and prepare alcoholic and non-alcoholic beverages to company specifications. Maintaining a fully stocked and organized bar, handling cash accurately, and collaborating with kitchen staff are key responsibilities. The position also requires adherence to all alcohol-service policies, responsible beverage-service guidelines, and safe food-handling practices. Upholding workplace safety standards and completing opening, closing, and side-work tasks are also part of the role. Additional duties may be assigned to support overall restaurant operations.

Requirements

• High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.
• Must meet state minimum age for serving alcoholic beverages.
• Must have alcohol awareness certification.
• Must have knowledge of beer, wine, and liquor.
• Demonstrate the ability to effectively interact with guests, coworkers, and members of management.
• Ability to focus on providing a superior guest experience.
• Ability to read and comprehend simple instructions, as well as effectively communicate information to customers and coworkers in both individual and small-group settings.
• Proficiency in the English language—both written and verbal—is required.
• Must be able to communicate in verbal and written forms, and visually navigate through the unit.
• Regularly required to continuously stand and walk.
• Use hands for lifting and carrying (0-50 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.
• Frequent immersion of hands in water and other cleaning agents.

Responsibilities

• Provide exceptional guest service by creating a friendly, welcoming environment and greeting guests promptly.
• Communicate clearly with guests, explain menu items, and use suggestive selling techniques to promote featured products and promotions.
• Take accurate orders and prepare alcoholic and non-alcoholic beverages to company specifications and recipe standards.
• Maintain a fully stocked and organized bar, including mixers, supplies, glassware, and prepared garnishes.
• Perform all cash-handling responsibilities accurately, including processing payments, completing required paperwork, and presenting checks to guests.
• Collaborate with kitchen staff to ensure timely service and maintain a clean, orderly workstation at all times.
• Follow all alcohol-service policies, responsible beverage-service guidelines, and company procedures related to the sale and service of alcohol.
• Adhere to safe food-handling practices and maintain proper hygiene in compliance with health and safety regulations.
• Uphold workplace safety standards when operating and maintaining equipment; report any malfunctions or safety concerns to management immediately.
• Complete all opening, closing, and side-work tasks as outlined in daily checklists.
• Perform additional duties as assigned to support overall restaurant operations.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED