Bartender

Anaheim Ducks Hockey Club•Irvine, CA

1d•Onsite

About The Position

A great experience starts with you! The Rinks aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization. Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you! Thanks for your interest in working on our team! A skate on every foot, a hockey jersey on every back! The starting hourly rate for this position is $21.00 per hour. The Bartender’s primary responsibility is to mix, serve, and/or pour alcoholic beverages based on guests’ orders. Bartenders are responsible for serving drinks in accordance to established menu/recipe specifications and serving all guests responsibly by following responsible alcohol service guidelines. This is a part-time position.

Requirements

Must be a minimum of 21 years of age.
1-2 years’ experience as a bartender in a high-volume environment with understanding of basic bar procedures
Must possess excellent interpersonal skills and diplomacy
Strong communication skills
Exceptional organization and prioritization is a must
Must be able to work in an environment with fluctuating temperatures
Excellent customer service skills while working in a fast-paced environment
Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
Flexible schedule: candidates must have the ability to work nights, weekends and holidays as required
Education - Less Than High School
Experience Required - 1-2 Year's

Responsibilities

Ability to mix and serve traditional and established alcoholic beverage menu items
Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
Serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines; properly identify age requirements of all customers
Properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item; inform manager of replenishment needs
Take food and beverage orders for all guests seated in designated areas; make recommendations in accordance to guests’ requests; sell/upsell daily specials
Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.
Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)’ orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies
Deliver professional, courteous, and efficient service to guests
Present guests with check and settle payment in a timely and professional manner; ensure accurate processing of cash payments
Responsible for completing all station set-up, breakdown, and cleaning duties
Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.
Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests
Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
Understand and assist with execution of responsible alcohol service
Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department including but not limited to: Social distancing, Use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible, Use of gloves when handling guest food or beverage, Cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees, Frequent handwashing, regardless of use of gloves
Other tasks as assigned by supervisors and/or managers