Bartender

Parable Hospitality•Aptos, CA

33d•$17•Onsite

About The Position

Seacliff Inn, a Tapestry Collection by Hilton , is searching for a Bartender to join the team! The Bartender will be responsible for courteously and efficiently waiting on guests while creating and serving alcoholic and non-alcoholic beverages. The ideal Bartender will maintain a friendly and cheerful demeanor while providing personalized service to guests. Core functions of the position, but are not limited to the following; Communicate effectively with guests and fellow team members. Cheerfully wait on guests, make recommendations and up sell. Create and serve beverages. Process all cash and charge transactions according to house procedures. Stock side station with garnishments, bar mats, mixers, ice and jiggers. Assist Food and Beverage Manager with stocking beverages and mixes. Stock beverages and mixes for next shift. Close checks and run reports at the end of shift. Maintain clean bar tables, chairs, stools and counter surface at all times. Adhere to food safety requirements. Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management. Benefits, Travel Perks & More 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year. Pay Range: $16.90 + tips

Responsibilities

Communicate effectively with guests and fellow team members.
Cheerfully wait on guests, make recommendations and up sell.
Create and serve beverages.
Process all cash and charge transactions according to house procedures.
Stock side station with garnishments, bar mats, mixers, ice and jiggers.
Assist Food and Beverage Manager with stocking beverages and mixes.
Stock beverages and mixes for next shift.
Close checks and run reports at the end of shift.
Maintain clean bar tables, chairs, stools and counter surface at all times.
Adhere to food safety requirements.
Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
Perform other duties as assigned, requested or deemed necessary by management.