Black Prong Whiskey Bar & Grill Bartender

Black Prong Equestrian Village LLC•Bronson, IA

1d•Onsite

About The Position

The Bartender is a part-time, guest-facing role responsible for delivering a high-quality beverage experience at the Black Prong Whiskey Bar and Grill and during special events. This position requires professionalism, sound judgment, and the ability to work efficiently in a team-based, fast-paced environment. Responsibilities include beverage preparation, bar cleanliness, guest service, inventory support, and compliance with all alcohol service regulations.

Requirements

High school diploma or GED
Must be at least 18 years of age
Minimum of two (2) years of bartending or restaurant experience, including drink preparation
Strong working knowledge of spirits, wine, champagne, and craft cocktails
Current beverage service certification as required by federal, state, or local regulations
Experience using point-of-sale systems
Basic computer proficiency (Windows, email, Microsoft Office)
Strong customer service, communication, and interpersonal skills
Ability to stand for extended periods and work in a fast-paced environment
Ability to multitask and maintain composure during peak service periods

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards
Maintain a clean, organized, and sanitary bar area at all times
Deliver timely, courteous, and professional service to guests
Ensure accuracy, presentation, and quality of all drink orders
Follow all local, state, and federal alcohol service laws and safety guidelines
Process cash and credit card transactions accurately using point-of-sale systems
Assist with bar inventory, product rotation, labeling, and dating
Coordinate daily bar supply needs and communicate restocking requirements to supervisors
Participate in menu development for seasonal, holiday, or themed drink offerings
Complete daily and weekly cleaning tasks, including dishwashing as required
Support bartending operations for special events and catering functions
Assist with training new bartenders or front-of-house staff as assigned
Perform all duties with attention to cleanliness, safety, and detail