Sulky's Restaurant and Bar Bartender - Part Time (Harrah's Hoosier Park)

Caesars Entertainment • Anderson, IN

5d • Onsite

About The Position

Mixes and serves alcoholic and nonalcoholic drinks to patrons of Sulky's Restaurant.

Requirements

• Must be 21 years of age or older.
• Proficient in English verbal and written.
• High School Diploma/ GED or one to three months related experience and or training or equivalent combination of education and experience.
• Must have an outgoing, energetic, and enthusiastic attitude.
• Must be comfortable initiating conversations and a fun environment for guests.
• Ability to lift or move up to 25 pounds.
• Ability to bend, stoop, twist, reach, and kneel repetitively.
• Specific vision abilities such as close, distance, color, depth and ability to adjust focus.
• Ascend and descend stairs and maintain equilibrium for an extended period.
• Must be able to work from a standing position and/or walking motion for extended period.
• Must be able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Able to write routine reports and correspondence.
• Ability to speak effectively before a group of customers or employees.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to compute rate, ratio, percent and to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Promote a positive influence in the company and company sponsored events.
• Maintain a professional work environment with management and staff.
• Must have a valid liquor license.
• Must be able to obtain and maintain a license from the Indiana Horse Racing Commission.

Nice To Haves

• Flexible to work various shifts, weekends, and holidays if applicable.

Responsibilities

• Takes orders from customers or server.
• Inventories supplies at beginning and end of shift.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serves wine and draft or bottled beer.
• Collects money for drinks served.
• Orders or requisitions liquors and supplies.
• Arrange bottles and glasses to make attractive display.
• Slices and pits fruit for garnishing drinks.
• Prepares all daily paperwork at the end of the shift.
• Replenishes bar snacks such as chips, pretzels, and nuts.
• Follows prescribed sanitary safeguards in handling all food and cleaning all surfaces.
• Abide by all safety requirements as outlined in the Safety Manual or as required by individual departments and/or job functions.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED