Bartender
About The Position
With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
Requirements
- 2+ years of casual dining restaurant experience.
- 2+ years of bartending experience preferred
- Experience making great Craft Cocktails
- Strong Wine knowledge
- A current ServSafe certification, or you will need to get one within 60 days of hire
- A guest-first mentality
Benefits
- competitive pay
- a great work atmosphere
- a safe, team-oriented environment
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What This Job Offers
Education Level
No Education Listed
Number of Employees
11-50 employees
