The Bartender is responsible for maintaining liquor controls, fulfilling drink orders for patrons at the bar and for servers' tables, and engaging with guests in a positive manner. This role requires basic drink knowledge, adherence to Clubhouse drink recipes, and the use of upselling techniques. The Bartender will also take food and beverage orders, ensure proper steps of service are followed efficiently, and handle transactions using basic mathematical skills and the POS system. Multitasking, teamwork, and the ability to work at a consistent pace while standing for long periods are essential. The role also involves maintaining a stocked, organized, and sanitized work area, adhering to company policies, and maintaining a clean and professional appearance. Flexible availability and consistent attendance are required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed