Bartender

Legends Global•Del Mar, CA

1d•$17•Onsite

About The Position

Legends Global is seeking Bartenders for a seasonal position at the Del Mar Fairgrounds & Racetrack. This role supports the 2026 San Diego County Fair and the Del Mar Thoroughbred Club's Summer Live Meet horse racing season. The position requires the ability to work nights and weekends and involves preparing, mixing, and serving drinks and beverages.

Requirements

Must have RBS Certificate
High School Diploma preferred
2 Years’ Experience
Minimum age requirement of 21 years
Working knowledge of standard drink recipes
Working knowledge of spirits, wine and beer
Understanding of classes of alcohol, different glasses, brand names and garnishments
Working knowledge of bar equipment
Numeracy and cash-handling skills
Able to work flexible schedules
Able to work in a standing position for long periods
Able to reach and bend and frequently lift up to 30 pounds
Experience with POS Systems - especially Clover
Customer service orientation
Communication skills
Interpersonal skills
Team member
High energy level
Ability to handle a fast-paced work environment
Reliability/must be available for Race Season July - September
Honesty and integrity

Nice To Haves

Knowledge and education in mixology an advantage

Responsibilities

Prepare, mix and serve drinks and beverages correctly to either customer directly or through serving staff.
Greet customers and present beverage menus.
Make recommendations and answer all related inquiries.
Check identification of customers to verify they are of legal drinking age.
Take orders from serving staff or directly from customers.
Record drink orders accurately into register system.
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
Peel, slice and pit fruit for garnishing drinks.
Mix and garnish cocktails according to standard specs.
Serve snacks to customers seated at the bar.
Upsell drink and snack items to customers.
Respond promptly to requests from customers in a polite and professional fashion.
Attempt to limit problems related to customers' excessive drinking by following established procedures.
Process transactions using the POS system.
Prepare checks for customers.
Process customer payments.
Arrange glasses and bottles into attractive and functional displays.
Ensure clean glasses, bar equipment and working areas.
Comply with all health, safety and hygiene standards and policies.
Balance the cash register at the start and close of each shift.
Monitor inventory.
Order and restock bar inventory.