Bartender - Commission Row

CRG Dining•Indianapolis, IN

2d•Onsite

About The Position

As a Bartender, you will play a crucial role in enhancing our guests’ dining experience by crafting and serving premium cocktails and beverages. We are seeking skilled and passionate bartenders who can deliver exceptional service while maintaining the highest standards of professionalism. If you are dedicated to the art of mixology and enjoy working in a fine-dining environment, we invite you to join our team!

Requirements

Must be 21+ years of age
2+ years bartending in a fine dining establishment is required.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
A passion for delivering exceptional customer service.
Attention to detail and the ability to work efficiently in a fast-paced environment.
Familiarity with POS (Point of Sale) systems and cash handling

Responsibilities

Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
Engage with guests in a friendly and attentive manner, taking beverage orders, answering questions, and providing exceptional customer service.
Assist guests in selecting beverages and provide recommendations based on their preferences.
Comply with all responsible alcohol service guidelines and laws, ensuring guests are served responsibly.
Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
Stay up-to-date with industry trends and new beverage offerings.
Educate guests about the unique qualities of various drinks.
Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
Ensure that the bar is adequately stocked and that inventory levels are within budget.
Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
Adhere to sanitation and safety guidelines, including responsible alcohol service.
Handle cash and credit card transactions accurately, process payments, and give change as necessary.
Maintain a cash register and reconcile sales at the end of each shift.
Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.