Bartender - Part Time

WindRiver Lakefront & Golf CommunityGatlinburg, TN
$14 - $15Onsite

About The Position

The Timber at Holly Branch is a boutique hotel located in Gatlinburg, TN. The Bartender is responsible for preparing and serving drinks, entering and managing orders in the point-of-sale system, delivering beverages and food as needed, providing excellent customer service, and maintaining a clean, safe, and well-stocked bar. The hours are Thursday 2pm - 8pm, Friday & Saturday 2pm - 10pm, and Sunday 2pm - 8pm (ending hours are approximate).

Requirements

  • 1-2 years previous bartending experience (required).
  • Previous serving or food preparation experience (required).
  • Must be at least 18 years old (required).
  • Current valid ABC license, or willing to obtain within 60 days of employment (required).
  • Current valid ServSafe certification or willing to obtain within 30 days of employment (required).
  • Good verbal communication skills.
  • Ability to read, write and speak the English language fluently to interact with guests, the public and other team members.
  • Ability to work under pressure.
  • Interpersonal skills to provide overall customer satisfaction.
  • Ability to work weekends, evenings, and holidays.
  • Must be able to bend, stoop, climb stairs, twist, kneel, climb, lift, push, and pull items weighing up to 50lbs.
  • Must be able to stand and continuously move throughout the workday.

Nice To Haves

  • High School Diploma or GED equivalent (preferred).

Responsibilities

  • Provide exceptional customer service in a fast-paced environment.
  • Take and enter accurate food and beverage orders; check guest IDs for legal drinking age.
  • Prepare drinks, pour beverages, and recite menu items and specials.
  • Up-sell menu items to maximize food and beverage revenues.
  • Maintain composure while managing large groups; provide attentive, polite service.
  • Accommodate special requests and ensure guest satisfaction by responding promptly.
  • Assist with greeting/seating, refilling glasses, and food delivery as needed.
  • Support operations across all dining establishments.
  • Clear and reset tables; assist with cleaning and preparation for service.
  • Set up and maintain bars, including glassware, garnishes, and chilled beverages.
  • Maintain cleanliness, organization, and security of bar and storage areas.
  • Manage bar inventory and properly store perishable items.
  • Complete closing paperwork, cash handling, and follow opening/closing checklists.
  • Follow routines to maintain operational standards and ensure all equipment is shut down.
  • Maintain professional appearance, behavior, posture, and hygiene.
  • Attend required staff, safety, and training meetings.
  • Perform other duties as assigned to support team and overall guest needs.
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