Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. Adheres to state, federal, and corporate liquor regulations. Sets up assigned bars, requisitions and stocks supplies, and maintains stock. Greets guests, takes orders, mixes and garnishes drinks, and checks identification. Detects and acts upon guest inebriation as trained. Receives cash, makes change, verifies charges, and records transactions. Locks up and stores all beverage product, food, equipment, deposits, and cash drops. Performs general cleaning tasks to adhere to health and safety standards. Arranges bottles and glasses for an attractive display and washes and sterilizes stemware. This is a part-time position with hours that may vary depending on event schedules, and weekends are required.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed