Bartender - Lookout Bar & Eatery (Seasonal) – Resort Food & Beverage

DELAVAN LAKE LAWN MANAGEMENT LLC•Delavan, WI

7h•Onsite

About The Position

Join our team as a Seasonal Bartender and deliver an exceptional bar and dining experience for our guests. In this guest-facing role, you’ll prepare and serve beverages, provide outstanding customer service, and maintain a clean and efficient bar environment. This position is ideal for individuals who are energetic, personable, and passionate about hospitality and beverage service.

Requirements

Must be at least 18 years or older
1–2 years of previous bartending experience
Experience with POS systems (restaurant or bar environment preferred)
Valid Bartender License (City of Delavan or ability to obtain)
Strong knowledge of drink recipes, mixology, and bar operations
Excellent communication and customer service skills
Ability to work in a fast-paced, high-volume environment
Professional, outgoing personality with a team-oriented mindset
Knowledge of alcohol laws and responsible serving practices
Ability to stand and walk for extended periods of time
Ability to lift, carry, and move up to 40lbs regularly (kegs, cases, supplies)
Frequent reaching, bending, and repetitive motion
Ability to work in a fast-paced environment with continuous movement

Responsibilities

Provide friendly, engaging service to guests, creating a welcoming bar atmosphere
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
Verify guest age and ensure responsible alcohol service in compliance with all laws and resort policies
Operate POS system to open/close tabs, process payments, and manage transactions accurately
Set up bar area with necessary supplies, equipment, and inventory prior to service
Restock liquor, beer, wine, and bar supplies throughout shift
Maintain cleanliness and organization of bar areas, including counters, equipment, and storage spaces
Monitor guest consumption and avoid over-serving, ensuring a safe environment
Assist with banquet or event bar setups based on event orders and contracts
Conduct inventory counts, track usage, and complete required reporting
Break down and close bar, ensuring all equipment is properly stored and accounted for
Work collaboratively with barbacks and team members to ensure smooth operations
Follow all safety, sanitation, and alcohol service regulations