Bartender - Cascade (On Call)

Loews Hotels•Tucson, AZ

9d•Onsite

About The Position

This role is for an On-Call Bartender at Loews Ventana Canyon Resort, a luxury resort recognized as an AZ Central Top Workplace. The resort offers careers in Tucson’s Catalina Foothills, with team members creating memorable stays for guests across 398 guest rooms, five dining outlets, a spa, recreation, and event spaces. Loews Hotels & Co, founded in 1960, operates iconic hotels and resorts across the U.S., with a focus on providing growth and belonging for its diverse and welcoming teams. The company emphasizes creating a Team Member experience where everyone belongs, regardless of age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Requirements

Previous experience in a food and beverage setting is required, with bartending experience highly preferred.
Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment, including knowledge of legal regulations for alcohol service (TIPS or local State approved certification or ability to obtain is required).
Strong guest service skills with a focus on creating memorable experiences.
Basic proficiency with computer systems for order processing and inventory tracking.
Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift.
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.

Nice To Haves

High School Diploma or equivalent, preferred

Responsibilities

Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks, following recipes and guest preferences.
Create and recommend unique cocktails tailored to individual guest tastes.
Ensure every drink meets the highest standards of quality and presentation.
Greet and engage guests with a warm, welcoming attitude, delivering personalized service.
Take drink orders from guests and servers, answering questions about menu options.
Handle guest complaints or special requests professionally to ensure satisfaction.
Set up the bar at the start of each shift, ensuring all equipment, garnishes, and supplies are ready for service.
Maintain a clean and organized bar area, including glassware, surfaces, and waste disposal.
Monitor and report inventory levels for beverages, garnishes, and supplies to prevent shortages.
Follow all safety, sanitation, and alcohol service regulations, including verifying guest identification.
Monitor guest alcohol consumption and enforce responsible service practices.
Adhere to all state and local laws regarding the sale and service of alcoholic beverages.
Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service.
Assist with restocking supplies and support barback duties during busy periods.
Foster a positive team environment while delivering exceptional service.
Regular attendance in conformance with standards.
May be required to work varying schedules to reflect business needs.
Required to attend all mandatory training sessions and meetings.
Perform other duties as assigned.