Bartender
About The Position
As a Bartender, you will prepare and service beverages for servers and guests in a speedy, efficient, friendly and professional manner. To thrive in this position, you should have a strong understanding of traditional bartending and mixology as well as the versatility to provide personalized service to each individual guest. The outlets are fast paced, so a dynamic personality and the ability to maintain your composure in stressful situations are a must. As the night goes on, you'll need to control the crowd while still maintaining a welcoming atmosphere. With your previous bartending experience and unmatched charisma, this should be a breeze.
Requirements
- Previous bartending experience
- Dynamic personality
- Ability to maintain composure in stressful situations
- Have access to reliable transportation
- Follow attendance policy
Nice To Haves
- Strong understanding of traditional bartending and mixology
- Versatility to provide personalized service to each individual guest
Responsibilities
- Prepare drink orders for guests according to specified recipes using measuring systems.
- Issue, open, and serve wine/champagne bottles.
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
- Prepare fresh garnishes for drinks.
- Stock ice, glassware, and paper supplies.
- Transport supplies to bar set-up area.
- Wash soiled glassware.
- Remove soiled wares from bar top and tables and place in designated area.
- Anticipate and communicate replenishment needs.
- Process all payment methods.
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
- Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
- Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees.
- Comply with quality assurance standards.
- Follow company and department policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; wear nametag; maintain confidentiality of proprietary information; protect company assets.
- Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
- Stand, sit, or walk for an extended period of time.
- Move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.
- Have access to reliable transportation and follow attendance policy.
- Respond to any reasonable task assigned by Food and Beverage leadership.
- Assist in other areas as needed.
- Notify Loss Prevention/Security of any reports of theft.
- All other duties as assigned.
Benefits
- FREE Parking for Full-Time associates
- FREE Associate Meals
- Travel Discounts on hotels at nearly 8,000 Marriott properties worldwide including rooms and meals
- Discounts on Rental Cars, other popular hotels, and hotel alternatives
- Discounts on tickets to concerts, Theme Parks, and other attractions
- Discounts on Car and Computer Purchases
- Associate Recognition events, celebrations, and parties year-round
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
