Bartender

Au Cheval•Nashville, TN

14d•Onsite

About The Position

Au Cheval, a celebrated diner-style bar and restaurant known for elevating classic American comfort food, is opening in Nashville's 12 South neighborhood. This new location is a collaboration between Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality. Au Cheval is acclaimed for its iconic cheeseburger, egg-focused dishes, strong classic cocktails, a curated global wine list, and a robust selection of draught beers, all delivered with genuine hospitality in a warm, energetic atmosphere.

Requirements

Minimum of two years of recent bartending experience
Legal age to serve alcoholic beverages
Comfortable working in a high volume restaurant/banquet style environment
Basic math skills
Capable of handling money
Operating a point-of-sale system
Excellent English communication skills
Comfortable standing for long periods of time
Able to lift up to 25 pounds
Availability to work weekends and some holidays
Proof of eligibility to work in the United States

Responsibilities

Have strong knowledge of brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glassware, and prices)
Have the ability to inform guests about specialty drinks, as well as answer questions about food
Maintain cash bank and follow established procedures
Follow all alcoholic beverage laws, policies and regulations
Maintain a clean and safe work area
Deliver drink orders in a timely, and efficient manner