SEASONAL Bartender

Vasari Country Club Master Association•Bonita Springs, FL

26d•Onsite

About The Position

Responsible for providing food and beverage service to club members and guests. Hours and days fluctuate according to the wants and needs of the members and guests.

Requirements

Must have food and beverage experience.
Excellent communication skills are essential.
Must be a team player and customer service oriented.
TIPS Certified

Responsibilities

Inspect the bar area prior to opening to ensure all necessary supplies and equipment are available and in proper working condition.
Maintain communication with department leadership regarding supply levels and any items that need to be ordered.
Maintain thorough knowledge of all bar products including spirits, wines, beers, and specialty beverages.
Follow all established bar setup procedures and glassware standards.
Prepare garnishes, mixers, and batch beverages as required.
Mix, prepare, and serve beverages according to established recipes and club standards.
Recommend wines and beverages to members and guests and provide proper tableside wine service when appropriate.
Maintain accurate inventory awareness of liquor, beer, and wine to ensure appropriate par levels are maintained.
Comply with all laws, regulations, and club policies related to responsible alcohol service.
Accurately charge all beverages to member accounts using the club’s point-of-sale system.
Operate the espresso machine and prepare coffee beverages as required.
Maintain a clean, organized, and well-stocked bar area at all times.
Complete all cleaning and closing duties according to club standards.
Greet members and guests in a warm, professional, and welcoming manner.
Complete all end-of-shift reports and ensure all credit card and POS transactions are accurate.
Report any member or guest concerns to department leadership promptly.
After completing bar responsibilities, assist with floor service or other team needs until the entire shift is complete, including daily resets.
Perform all other duties as assigned by management.