Restaurant Bartender OC

Pyramid Global HospitalityMinneapolis, MN
Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated, customer-focused Bartender to join their team at the Rand Tower, Minneapolis, a Tribute Portfolio Hotel. The Bartender will be responsible for delivering memorable hospitality to guests through genuine connections and engaging service from greeting to departure. This role requires understanding guest needs, preparing perfect beverages in a timely manner, and maintaining a quick, engaging attitude. The position offers an opportunity for growth and learning within a world-class property.

Requirements

  • Engaging and welcoming personality
  • Current bartenders’ certification or appropriate license
  • Knowledgeable in the latest trends around mixology
  • Descriptive and able to sell
  • 2-4 years of bartender experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure in a fast-paced environment
  • Passion for creating an exceptional experience for all guests
  • Excellent communication skills

Responsibilities

  • Greet guests as they arrive or move about the bar area
  • Maintain proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in order taking, confirming all special requests
  • Understand the details to enhance conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
  • Input orders into a register at the point of sale and create a check for each guest
  • Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank

Benefits

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
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