Bartender (FT)

Grand Traverse Resort and Spa•Acme, MI

1d•Onsite

About The Position

Bartenders prepare and serve drinks to customers in lounge and restaurants. Prepare standard mixed drinks and pour wine and beer. They must be able to prepare drinks quickly, accurately, and without waste. Bartenders are responsible for taking orders directly from guests and drink orders from servers. Also serves food to guests seated at the bar.

Requirements

Must be 18 years of age, as required by law
Must have a High School Diploma or equivalent
TIPS certified or obtained within 90 days of employment
Strong knowledge of restaurant operations, service procedures and function
Must have above average knowledge of beer, wine and liquor and common drink recipes
Must have previous bartending experience
Must have a sense for time and urgency and be able to complete tasks and projects in a timely manner
Must have excellent customer service and communication skills
Must be highly motivated with a positive attitude and have the ability to multi-task
Applicant must be able to work well as an individual and as a member of a team with a goal of providing outstanding guest service
Must be able to carry both small and large trays of food and beverages
Must be willing and able to work in a fast-paced typical restaurant or kitchen environment
Must follow all safety policies, procedures and standards as set by OSHA and the Health Department
Must be able to work flexible hours including days, evenings, weekends and holidays. Request time off are only granted if business allows
Must be able to pass a background investigation and drug screen as a condition of employment.

Nice To Haves

Native American Preference will apply.

Responsibilities

Provide quality products, excellent service and a friendly atmosphere for all guests
Operate MICROS Computer System
Prepare drink orders given from Servers
Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Follow recipes and mix an assortment of coffee drinks
Serves wine and draft or bottled beer
Slices and pits fruit for garnishing drinks
Replenishes bar snacks such as chips, pretzels, and nuts
Maintain a high standard of sanitation and safety in all work areas
Stock necessary supplies and set-ups
Maintains constant watch on guest’s alcohol tolerance levels
Present check and explain available payment methods and discounts
Attend all mandatory meetings as required and safety training
Balance shift ending paperwork and daily cash drop. Complete all end of shift paperwork.
Complete all assignments requested of you
Maintain an open line of communication with supervisor and upper management
Must understand and abide by environmental practices of the resort
Other duties as assigned