PM Bartender | Hamilton Courtyard

SHANER • Hamilton, OH

12h • Onsite

About The Position

Shaner Hotels has an exciting opportunity at the Courtyard by Marriott Hamilton located in trendy Hamilton, Ohio! Situated in the heart of downtown Hamilton and just minutes from Cincinnati, our hotel offers guests a convenient location, exceptional service, and a welcoming experience. The Courtyard Hamilton provides guests with first-rate amenities and easy access to a variety of family-friendly attractions, local dining, entertainment, and everything the Greater Cincinnati area has to offer. We are looking for passionate, service-focused individuals who take pride in their work and are committed to creating memorable experiences for every guest. If you are dedicated to delivering exceptional hospitality and want to be part of a team that values excellence, teamwork, and career growth, we would love to speak with you! Join the Courtyard Hamilton team and start your journey with Shaner Hotels today!

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Nice To Haves

• some college preferred
• ServSafe and/or food safety training a plus
• Bilingual English/Spanish a plus

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED