Bartender

Hugos Family Marketplace•Grand Forks, ND

5d•$11 - $12•Onsite

About The Position

The Bartender at 506 Pub is responsible for delivering exceptional customer service by preparing and serving drinks, taking orders, and ensuring a high-quality experience for all patrons. The role requires maintaining a clean and organized bar, handling payments, and monitoring customer behavior to ensure safety and compliance with legal drinking age regulations. The Bartender will contribute to the smooth operation of the bar by restocking supplies and collaborating with the team to provide a welcoming environment.

Requirements

Must be 21 years or older to apply.
Basic customer service skills
Handling cash and POS systems
Serving alcohol safely, sometimes under supervision
Strong customer service and communication
Cash handling and using POS systems accurately
Basic knowledge of drinks and alcohol service
Ability to work under pressure in a fast-paced environment
Physical stamina for standing long hours and lifting supplies

Nice To Haves

Bartending school or mixology courses – shows formal training in drinks and techniques
Hospitality, culinary, or business courses – helpful for high-end bars or management roles
Continued learning in wine, spirits, or craft cocktails – demonstrates expertise and professionalism
Previous bartending or mixology experience
Working in busy bars, nightclubs, or upscale establishments
Knowledge of inventory, restocking, and bar management
Experience with private events or catering
Mixology and cocktail crafting
Speed and efficiency during busy shifts
Inventory management and restocking knowledge
Conflict resolution and problem-solving with customers
Upselling and suggestive selling to increase revenue

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages according to company recipes and customer preferences.
Take customer orders and provide excellent service to ensure a positive experience.
Verify customers' identification to confirm legal drinking age.
Maintain a clean and organized bar area, including washing glassware and cleaning surfaces.
Restock bar supplies and inventory to ensure efficient operations during shifts.
Handle cash and operate POS systems accurately for processing payments.
Monitor customer behavior to ensure safety and intervene when necessary to prevent overconsumption.
Collaborate with team members to ensure smooth bar operations and address any issues promptly.
Utilize upselling and suggestive selling techniques to enhance customer experience and increase revenue.
Continuously improve knowledge of drinks, mixology, and industry trends to provide expert service.