Bartneder (CRB) - Summer 2026

POWDR • Mt. Bachelor, OR

3d • Onsite

About The Position

Mt. Bachelor Bartenders play a big role in the Food & Beverage Department’s success. There are bars located in each of our lodges, and they vary in size and volume; each has its own personality that we try to match with our bartenders. Our bartenders create a fun atmosphere while still providing a safe space for guests and employees.

Requirements

• Current OLCC server permit
• Must be proficient with computers and POS systems.
• Must be able to change and/or move full kegs of beer.
• Able to stand and move around quickly for long periods of time.
• Must have a positive attitude.
• Flexible with hours and days of work.
• Able to work any hours of the day, any days of the week.
• Excellent oral and written communication skills.
• Superb customer service and problem-solving skills.
• Must work well under pressure.
• High School Diploma or GED.
• 2+ years of bartending experience in a high-volume business required.
• Must be able to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.
• Frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time.
• Frequent visual concentration, rapid reactions to changes, and the utilization of hand/eye coordination.
• Minimum Age Requirement: 21+

Nice To Haves

• Knowledge of beer, wine, and liquors
• Oregon Food Handler’s Card

Responsibilities

• Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly.
• Serve all drinks according to specified recipes and be familiar with all products, up-sell items, and give recommendations according to current promotions.
• Accurately ring in all items and adhere to department standards and accounting practices.
• Handle cash accurately and always keep Mt. Bachelor assets safe.
• Perform opening and closing duties.
• Prepare the restaurant for the next day's business.
• Must check identification, limit service according to time and amount being served, and refuse alcohol service to anyone visibly intoxicated.
• Clean and sanitize service stations and keep them in an orderly manner throughout the shift.
• Maintain a professional and personable appearance.
• Maintain recommended standards for health, cleanliness, and safety.
• Notify manager, supervisor, or bar lead of inventory excess or potential shortage.
• Accountable for accurate time keeping.
• Responsible for clocking in and out with their employee pass.
• Completes any reasonable task assigned by the supervisor.
• Observe mountain-wide policies found in the Employee Handbook.
• Assist management with the set-up and breakdown of all special events.
• Assist with food service and bussing tables.
• Snow removal duties.

Benefits

• Free employee season pass and free or discounted dependent(s) season pass
• Free and discounted friends & family day passes
• Free transportation to & from Bend, Sunriver, and La Pine
• Discounts across the resort (food & beverage, retail, rentals, lessons & more)
• Employee housing program
• 401k with up to 5% company match & immediate vesting
• Discounter daycare onsite at Mt. Bachelor
• Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more)
• Free reciprocal access to other POWDR resorts & 50% day passes at IKON pass resorts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED