The Field Burger & Tap Bartender

SHANER•State College, PA

1d•Onsite

About The Position

The Field Burger & Tap at Toftrees Golf Resort is seeking a Bartender. This role is responsible for taking orders, preparing and serving alcoholic and non-alcoholic beverages, and light meals to guests courteously and efficiently. The Bartender will also maintain stock, supplies, and cleanliness of the outlet and equipment, ensuring compliance with all daily operational procedures and maintaining food and beverage safety and quality standards. This position involves responding to guest issues related to the department and ensuring effective communication with management and staff. Other duties may be assigned.

Requirements

Minimum one year of experience in the Restaurant / Food and Beverage field.
Minimum state age requirement to serve alcoholic beverages.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent.
Familiarity with food and beverage cost controls.
Ability to accurately compute basic mathematical calculations.

Nice To Haves

Some college preferred.
ServSafe and/or food safety training a plus.
Alcohol awareness training (such as TIPS).
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
Maintain stock/supplies and cleanliness of outlet and equipment.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Maintains and abides by standards and procedures for operations and safe working conditions in the department.
Responsible for responding and handling guest related issues pertaining to the department.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.