The Bartender welcomes guests, accurately takes food and beverage orders, and ensures orders are delivered promptly and to guests’ satisfaction. The role provides information about menu items, pricing, and allergens; prepares drinks according to recipes; processes checks and payments; and maintains the bar, supplies, and service standards. Bartenders monitor guest safety, follow applicable liquor laws and sanitation procedures, and complete opening, running, closing, and checkout duties. The position involves working in a fast-paced, high-volume full-service restaurant, indoors and/or outdoors, with exposure to varying temperatures, steam, wet floors, noise, crowds, and smoke. Shifts vary and may include days, nights, weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed