BARTENDER

Coyote Crossing Golf Club•West Lafayette, IN

56d•Onsite

About The Position

Landscapes Golf Management and Coyote Crossing Golf Club are seeking Bartenders to join their F&B team. The Bartender will attend to the service needs of club patrons in the bar area, including food and beverage service, and maintain the stock and cleanliness of the bar area. Coyote Crossing Golf Club is a semi-private, award-winning golf course with a restaurant and full bar. Landscapes Golf Management (LGM) values include: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best.

Requirements

Must be at least 21 years of age.
High school diploma or GED required.
Ability to deliver a high level of customer service while working under pressure.
Good oral communication skills.
Ability to calculate and complete liquid measurements.
Ability to do simple math and count change accurately.
Responsible Alcohol and Tobacco training and/or certificate.

Nice To Haves

Previous experience in food service/bartending preferred.

Responsibilities

Promotes, works and acts in a manner consistent with the values of LGM.
Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
Prepares and serves alcoholic and non-alcoholic beverages to bar patrons, utilizing drink measures and proper pours.
Checks customers’ identification and confirms it meets legal drinking age.
Records drink orders accurately and immediately after receipt into register system.
Collects guest payment, processes credit card charges and makes change (if applicable).
Takes food orders, records food orders into register system and delivers orders to bar patrons.
Maintains the stock in the bar and the cleanliness of the area, arranging bottles and glasses attractively and functionally.
Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
Communicates low stock items to the food and beverage manager.
Follows closing and duty lists as appropriate.
Reports all equipment problems and bar maintenance issues to company management.
Attempts to limit problems and liability related to customers’ excessive drinking by following company procedures.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.