Bartender Sky House - RETURNING STAFF ONLY

Schweitzer•Sandpoint, ID

4d•Onsite

About The Position

The Sky House Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a timely, courteous, and professional manner. They ensure a clean and well-stocked bar, maintain knowledge of drink recipes and bar equipment, and provide excellent customer service to enhance the guest experience. Typical shift is 8:00am-4:30pm and must have open availability during weekends and holidays.

Requirements

Minimum 1+ year bartending experience with demonstrated competence
English reading, writing and communication; plus basic math.
Basic computer knowledge and comfortable with a computer based point of sale (Squirrel is our current system).
Able to stand or walk for up to 8 hours per shift.
Will lift to 30 lbs. occasionally.
Strong attention to detail.
Must be capable of managing and performing multiple tasks simultaneously.
Must be 21 years of age.
Returning staff only.

Nice To Haves

Wine knowledge preferred with demonstrated competence.
Ability to ski or snowboard at an intermediate level is preferred.

Responsibilities

Greet guests, take drink orders, and provide recommendations while ensuring a friendly and welcoming atmosphere.
ID guests in accordance to Idaho state liquor and identification laws.
Monitor guest intoxication and take action or get help, if necessary.
Prepare and serve beverages, mix, garnish, and serve drinks according to standard recipes or customer specifications.
Responsible for ensuring minimal waste by pouring correct measurements.
Maintain cleanliness by keeping the bar area clean and organized, including glassware, tools, and surfaces, in compliance with health and safety regulations.
Monitor and restock bar inventory such as kegs, liquor, mixers, garnishes, and supplies as needed.
Accurately handle cash, credit card transactions, and operate the point-of-sale system efficiently.
Turn in accurate deposits with end of shift reports.
Maintain a positive, upbeat, and energetic attitude toward guests and coworkers.
Assists teammates whenever able.