Bartender

Bozzuto's Inc.•Farmington, CT

18h•Onsite

About The Position

As a Bartender, you will be responsible for preparing and serving beverages to guests in a courteous and efficient manner, while maintaining high levels of customer satisfaction and adhering to all safety, sanitation, and alcohol service regulations. This role plays a key part in creating an enjoyable atmosphere and ensuring a positive guest experience.

Requirements

Physical abilities: May be required to lift up to 35-40lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Nice To Haves

One (1) year experience as a high-volume bartending or relevant experience
Two (2) - Three (3) years’ experience bartending/serving
ServeSafe Alcohol, TIPS Certification or equivalent

Responsibilities

Greeting guests promptly and courteously; take beverage and food orders as needed.
Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes.
Maintain an organized and clean bar area, ensuring compliance with sanitation and safety standards.
Check identification of customers to verify age requirements for purchase of alcohol.
Manage cash transactions, balance cash drawers, and accurately process credit card payments.
Monitor guest behavior and alcohol consumption to ensure responsible service.
Restock bar inventory and supplies such as glassware, garnishes, liquors, and mixers.
Maintain product knowledge of current drink offerings, specials, and promotions.
Collaborate with servers, kitchen, and management to ensure smooth and efficient service.
Handle guest complaints or concerns in a professional manner.
Follow all company policies, including safety, cleanliness, and responsible alcohol service.
Assisting with clean up and breakdown of event spaces after the event concludes
Performing any other tasks assigned by leadership