Bartender- GC

Castle GroupWhitney, TX
Onsite

About The Position

The Bartender provides an exceptional guest drinking experience by crafting both classic and creative drinks that meet and exceed customer expectations. A successful Bartender is enthusiastic, engaging, and dedicated to delivering high-quality service in a friendly atmosphere. The Bartender provides exemplary service in a manner consistent with the values and mission of the Castle Group. He or she performs all responsibilities while demonstrating outstanding customer service skills representative of Castle Royal Service.

Requirements

  • Excellent knowledge of in mixing, garnishing and serving drinks.
  • Understanding of basic kitchen sanitation.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work fast and effectively and stay focused under pressure.
  • Must be able to perform repetitive tasks and stand for extended periods of time.
  • Able to work under pressure, maintain composure and utilize good judgement during emergency/difficult and stressful situations.
  • Ability to lift up to 30 lbs.
  • work in an upright standing or sitting position for long periods of time, may fluctuate.
  • May handle, finger, grasp and lift objects and packages.
  • Reach with hands and arms, communicate, receive and exchange ideas and information.
  • Ability to quickly and easily navigate the property/building as required to meet the job functions; complete all required forms.

Nice To Haves

  • Continuing education will be offered and administered as needed.
  • May be required to travel for training sessions off-site on an ad-hoc basis.
  • May be occasionally required to cover for front desk staff at other communities within a reasonable commuting distance when needed.

Responsibilities

  • Assist with overall alcoholic beverage preparation.
  • Use of jigger pouring, cutting fruit and other garnishes as needed.
  • Follows local, state and federal health standards, and follows recipes designed by onsite F&B leadership.
  • Assists with the cleaning, sanitation and organization of the bar, dining room, walk-in coolers and all storage areas.
  • Performs additional responsibilities as requested by the onsite F&B leadership.
  • Hand wash and/or use of industrial dishwashers for glassware and other barware items.
  • Always follow sanitation policies.
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