Bartender

Oswego GrillVancouver, WA
Onsite

About The Position

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career!

Requirements

  • OLCC Service Permit (Required)
  • Food Handler Certification (Required)

Responsibilities

  • Preparing drinks by mixing ingredients like liquor, soda, water, sugar, and bitters to make cocktails and other drinks. Bartenders may also prepare non-alcoholic beverages and garnishes like fruit.
  • Serving drinks by pouring and serving drinks to customers based on their requests. Bartenders may also make recommendations for food and drinks and offer daily specials.
  • Maintaining the bar by keeping it clean and organized, and attractively displaying glasses and liquor bottles.
  • Customer service by greeting customers, taking orders, and assessing their needs and preferences. Bartenders should also verify customers' ages and IDs to ensure they meet legal drinking age requirements.
  • Cash handling by accepting payments from customers and balancing cash receipts to record sales. Bartenders may also process credit card transactions.
  • Compliance by following all local and national liquor laws, as well as food and beverage regulations.

Benefits

  • Employee discounts
  • Flexible schedule
  • Cash tips daily
  • Meal Discounts
  • Additional Shifts Available
  • Environment of support and appreciation
  • A culture of development and career advancement
  • A team of people “doing it right”
  • Longevity in the market
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