UC Bartender PDH

FORT PONTCHARTRAIN•Detroit, MI

About The Position

The Bartender provides excellent guest service by engaging with guests and delivering premium, friendly, and courteous food and beverage service. The goal is to anticipate guest needs and provide the exceptional experience expected at a top-performing Detroit-area hotel. The role prepares and serves signature cocktails, classic drinks, and non-alcoholic beverages; processes orders through the POS system; and helps maintain a clean dining room and bar. The Bartender also addresses guest issues promptly and courteously, maintains a clean and professional appearance, protects confidential information, and safeguards company assets.

Requirements

  • Prior bartending experience is required.
  • Availability to work nights, weekends, and holidays is required.
  • Excellent guest engagement and communication skills.
  • Ability to stand for long periods of time.
  • Ability to lift or move up to 25 lbs.

Nice To Haves

  • Prior hotel experience.

Responsibilities

  • Remain attentive, friendly, helpful, and courteous to guests, managers, and fellow employees.
  • Engage with guests, provide food and beverage menus, and make recommendations.
  • Deliver a memorable dining experience by resolving guest issues promptly, efficiently, and courteously.
  • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages.
  • Enter orders efficiently and accurately into the Point of Sales (POS) system.
  • Maintain cleanliness of the dining room and bar area and perform basic cleaning tasks as needed.
  • Maintain a clean and professional uniform and appearance.
  • Maintain confidentiality of proprietary information and protect company assets.
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