Bartender- Honey Salt

Westmont Hospitality Group•Vancouver, BC

16d•Onsite

About The Position

This is an opportunity to join an amazing company and be a part of one of Vancouver's most sought-after farm-to-table restaurants – Honey Salt! We are looking for an enthusiastic and experienced Bartender to join our team! Blau & Associates oversees the Food and Beverage operations at Parq Casino including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. Honey Salt, a true neighbourhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team!

Requirements

Experience as a Bartender in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment.
Valid Serving it Right and Foodsafe Level 1 certificates.
Excellent command of both spoken and written English.
Good understanding of beer, wine, liquor, non-alcoholic beverages, common drink recipes, basic food & beverage pairings or accompaniments, different cuisines and food preparation methods.
Ability to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements.
Solid problem solving, decision making, customer service, communication and sales skills.
Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems.
Ability to handle inventory management, financial transactions, float management and proper product use to eliminate waste and spillage.
Detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions.
Able to stand for extended periods of time, reach, bend and stoop repeatedly.
Able to frequently lift and carry up to 44 pounds.

Nice To Haves

Certificates in mixology would be considered an asset.
Knowledge of a 2nd language would be considered an asset.

Responsibilities

Preparation and service of both alcoholic and non-alcoholic beverage items to guests in a restaurant, lounge, patio or outlet.
Acts as a food and beverage Server to any guests seated within the bar, lounge or patio.
Assists with the reservation process, greeting and seating of guests, and clearing and resetting of designated areas.
Following both company and facility policies and procedures.
Promoting the Parq Vancouver facility and acting as a positive role model and representative of Blau & Associates.
Continually striving for 100% guest satisfaction.
Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge, patio or outlet operates in accordance with established operational procedures.
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items.
Preparation of alcoholic and non-alcoholic beverages using standardized drink recipes and presentation standards.
Seating guests, taking/placing orders, preparing speciality items, serving food and beverage items, clearing, cleaning and resetting designated areas.
Placing orders through designated POS systems, reviewing final checks and securing payment.
Maintaining a composed and professional demeanor while providing exemplary guest service.
Being aware of menu items, menu and operational changes and communicating the information as appropriate.
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations.
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use.
All duties as assigned by the General Manager or their designated representative.