Bartender

HAMPTON LAKE COMMUNITY ASSOCIATION INC•Bluffton, SC

3d•Onsite

About The Position

The Hampton Lakes Bartender is responsible for preparing and serving beverages and/or food to members and their guests. This position reports directly to the Director of Food and Beverage. The role involves maintaining proper and adequate daily setup of the bar, including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on business volume. The Bartender also maintains stock, cuts, and stores fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. Key duties include greeting customers courteously, promoting and documenting drink orders, mixing, garnishing, and presenting drinks using standard ingredient recipes and consistent portion control. The position requires accurately inputting orders into the Point of Sales system, presenting checks in a timely fashion, and obtaining appropriate payment or signatures. General cleaning tasks are performed using standard cleaning products to adhere to sanitation standards. Adherence to all state and federal liquor regulations, particularly South Carolina ALE laws pertaining to serving alcoholic beverages to minors and intoxicated customers, is essential. The Bartender must also have knowledge and understanding of Hampton Hall’s company policies.

Requirements

Familiarity with Jonas or similar POS food-service system.
General understanding of the principles of food and hospitality service.
A proven work history of the Club beverage industry.
Excellent communication skills.
High School Education Level.

Nice To Haves

A minimum of two years of hospitality service.

Responsibilities

Maintains proper and adequate daily setup of the bar including requisitioning and stocking of all beer, wine, and spirits, paper products, straws and stirrers, condiments, and produce based on business volume.
Maintains stock, cuts and stores fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Greets customers in a courteous and friendly manner, addresses the customer by name whenever possible.
Promotes and documents orders for drinks.
Mixes, garnishes, and presents drinks using standard ingredient recipes and practices consistent portion control.
Inputs orders into the Point of Sales system accurately and in a timely fashion.
Presents check in a timely fashion, obtaining appropriate payment or signatures.
Performs general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to cleaning and sanitation standards.
Adheres to all state and federal liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated customers to ensure all laws are being followed.
Is familiar with South Carolina ALE laws pertaining to operation.
Ensures that all pertinent ALE laws and requirements are met.
Has knowledge and understanding of Hampton Hall’s company policies.
Performs other duties as assigned.