C. Ellet's Steakhouse: Bartender

Hopkins and Company • Atlanta, GA

15d

About The Position

C. Ellet’s Steakhouse is seeking experienced, high-volume Bartenders to join its hospitality team. The restaurant offers steaks, seafood, and craft cocktails, drawing on the tradition of great American steakhouses and Chef Hopkins’ experience cooking in New Orleans.

Bartenders work closely with the front-of-house team to ensure beverage quality and maintain a thorough understanding of available beverage products. They create welcoming, memorable guest experiences by serving well-executed beverages, offering cocktail inspiration and historical insight, and following tailored recipes to ensure consistency.

Requirements

• Availability on Fridays, Saturdays, and Sundays is required.
• Must be at least 21 years old.
• Must have a Cobb County Pouring License or plan to attain one before hire.
• At least 2 years of relevant bartending experience.
• Able to move and/or lift heavier products.
• Able to stand for long periods and occasionally kneel, bend, and crouch to reach items at varying heights.
• Able to work calmly and effectively in a fast-paced environment.

Nice To Haves

• Passion for food and beverage, with knowledge of wine, beer, and spirits and willingness to continue learning.
• Kind, friendly, welcoming attitude and desire to serve others and provide memorable hospitality.
• Constructive, supportive approach to teamwork.

Responsibilities

• Maintain working knowledge of all recipes, products, and production procedures.
• Set up and maintain a clean, organized bar according to brand standards, and restock items as needed throughout the shift.
• Work as a team player, supporting colleagues with guest interactions and bar duties to contribute to a positive working environment.
• Handle guest concerns positively and proactively.
• Prioritize multiple tasks and communicate openly with the manager and service team about next steps.
• Adhere consistently to the uniform policy.
• Report for duty on time and manage the shift, communicating with management when leaving the station for breaks or family meal.
• Help achieve or exceed monthly and seasonal sales goals.
• Stay aware of current marketing initiatives and website content.
• Communicate guest feedback, including menu requests, complaints, and suggestions, to the management team.
• Demonstrate the core values of integrity, passion, respect, and curiosity.

Benefits

• Competitive pay based on experience, with performance-based raises and promotions.
• Medical, dental, vision, life, and short-term disability coverage for eligible full-time employees.
• 25% discount at Hopkins and Company restaurants and 10% discount at Hopkins and Company retail shops.
• Ongoing training and education opportunities.
• Flexible schedules.
• Daily family meal.
• Employee referral bonus.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed