Bartender - Full Time

Convene•Boston, MA

8d•Onsite

About The Position

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. We’re seeking a Bartender to join our Operations team at Convene's property located in Boston. This role will report directly to the Service Manager. This is a full-time position with a pay rate of $18.00 per hour, plus tips and gratuities. The schedule primarily consists of evening shifts, with typical hours as follows: Monday & Friday: Approximately 1:00 PM – 7:00 PM Tuesday – Thursday: Approximately 1:00 PM – 9:00 PM Please note that schedules may vary based on private events, business needs, and seasonal demands.

Requirements

Minimum 1 year of Bartender experience
Basic knowledge of food and beverage
Proven excellent communication and interpersonal skills
Proven good organizational skills
Must be highly motivated and ready to lead other team members
Proficient in multitasking
Flexible and long hours are sometimes required
Ability to move, carry, push, pull, and place objects up to 25 pounds without assistance
Ability to reach overhead and below the knees
Ability to stand, sit, and walk for an extended period of time

Responsibilities

Greet all clients with enthusiasm and friendliness
Maintain a warm and friendly demeanor at all times
Provide world-class service, in accordance with our Brand Standards
Set up, replenish, maintain, and break down Food and Beverage stations
Accommodate special client needs and last-minute requests
Develop relationships with clients
Accurately answer client questions about culinary and our spaces in a friendly manner
Read, understand, and execute Program Execution Orders
Follow checklists and Standard Operating Procedures
Set up and break down conference rooms and refresh rooms as needed
Perform facility maintenance
Maintain safe, clean, organized, and well-stocked work areas
Responsible for constant sanitation, organization, and proper food handling
Have full knowledge of menus, recipes, and other pertinent information
Perform opening, mid-shift, and closing duties in accordance with company standards
Perform cleaning duties including: wiping down tables and chairs, cleaning glasses, washing dishes, polishing glass and silverware, making rollups
Maintain a professional appearance at all times
Maintain professional working relationships with the team
Follow all the Company drink recipes and procedures
Perform additional duties as assigned