Bartender

Coral Casino Beach & Cabana Club • Montecito, CA

38d

About The Position

Join our team as a Bartender at the Coral Casino Beach & Cabana Club! The Club, located at Butterfly Beach in Santa Barbara, is one of the most elite social clubs in the world. As part of the Ty Warner Hotels & Resorts portfolio, its sister properties include The Montecito Club, Four Seasons Resort The Biltmore Santa Barbara, Four Seasons New York, Las Ventanas Al Paraiso Resort Cabo San Lucas, San Ysidro Ranch, and Sandpiper Golf Club.
The Club’s distinction is driven by hiring and growing the very best associates available, who with the proper enthusiastic attitude and attention to detail, take pride in their own efforts as well as the efforts of the team, and ensure members and their guests are provided with an exceptional experience. If this philosophy resonates with you, we encourage you to apply.
General Purpose
The Bartender presents an optimistic and unforgettably positive impression to our Members and Guests by delivering refined, efficient, and elevated beverage service.
This role is responsible for preparing and serving beverages according to Club standards, maintaining a clean and organized bar, ensuring compliance with all alcohol service laws, and providing a 5-star dining experience at the bar and throughout the outlet.

Requirements

• High level of professionalism and attention to detail
• Excellent verbal communication and organizational skills with strong follow-through
• Basic knowledge of alcohol beverage service regulations
• Basic math skills
• Dynamic, outgoing personality; articulate, friendly, punctual, and proactive
• Strong problem-solving skills and ability to think critically under pressure
• Knowledge of wine regions and proper food and wine service techniques
• Ability to handle guest complaints and resolve them professionally
• Comfortable working in fast-paced, high-pressure environments
• Honest, dependable, and aligned with the Club’s service standards
• Ability to interpret and enforce Club policies and procedures
• Flexible availability including nights, weekends, and holidays
• Minimum two (2) years of bartender experience in an upscale restaurant environment
• Knowledge of classic cocktails and contemporary cocktail techniques and trends
• High school diploma required; college degree preferred
• Must be at least 21 years of age in accordance with alcohol service regulations
• ServSafe Certification required
• ServSafe Alcohol Certification required
• Ability to stand and walk for prolonged periods (up to 8+ hours)
• Ability to climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, reach, push, pull, carry, and lift at least 50 pounds
• Ability to withstand repetitive motions

Responsibilities

• Exhibits sincere hospitality and prioritizes member satisfaction at all times.
• Remains attentive, friendly, helpful, and courteous to guests, managers, and fellow employees.
• Acts as a leader on the team and inspires excellence in daily operations.
• Greets and interacts with Members, guests, and vendors in a courteous and service-oriented manner.
• Prepares and serves alcoholic and non-alcoholic beverages according to established recipes, glassware standards, garnishes, and proper pour measures.
• Ensures the quality, taste, and presentation of all beverages; tastes drinks to ensure accuracy and consistency.
• Oversees bar maintenance; maintains a clean, organized, and fully stocked bar at all times.
• Keeps the bar stocked with glassware, garnishes, soda, and necessary supplies.
• Provides a 5-star dining experience at the bar, utilizing suggestive selling techniques and coordinating food service with kitchen staff, runners, and barbacks.
• Completes opening, closing, and side work duties according to established standards.
• Conducts bar inventory and requisitions to maintain proper stock levels.
• Communicates all 86’d items in a timely manner.
• Abides by all cash handling policies and accurately accounts for all transactions and beverages poured.
• Reports to work on time for all scheduled shifts and breaks; clocks in/out in full uniform.
• Maintains grooming and uniform standards.
• Follows all state and local alcohol service laws and regulations.
• Communicates member needs and feedback to management.
• Adheres to all Club and departmental policies, procedures, and standards.
• Supports a safe and professional work environment.
• Performs other duties as assigned.

Benefits

• 401(k) Retirement Plan with employer match — invest in your future with confidence
• Premium Health Coverage — medical, dental, and vision plans to keep you and your loved ones cared for
• Paid Time Off — because balance matters
• Exclusive Employee Discounts — enjoy 30% off Fin’s menu and all retail items
• Memorable Employee Events — celebrate milestones, connect with colleagues, and enjoy the Club experience firsthand
• Unparalleled Work Environment — ocean views, historic luxury, and a professional team dedicated to excellence

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED