Bartender - Mia's Italian Kitchen-FL

ARP Career • Orlando, FL

10d • Onsite

About The Position

Provide engaging interaction to bar-area guests while providing timely service, timely service bar production, quality-assured food and beverages, and ensuring every guest leaves having had an extraordinary experience during their visit. Bartenders are expected to be attentive to our guests needs at all times and to succeed in making them feel welcome, comfortable, important and relaxed.

Requirements

• Must speak English fluently and be able to write in basic English.
• Must be able to work well under pressure and be self-motivated.
• Must have good organizational, time management and sales skills.
• Good communication skills—both written and verbal.
• Must be dependable, reliable and be driven with minimal supervision.
• Must possess a high level of awareness, attention to detail and follow-through.
• Must be both effective and efficient at multi-tasking in pressure situations.
• Position requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession.
• This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 21-50lbs.
• Must be able to withstand changes to temperature, occasional smoke, steam and heat.
• Must be able to work in a confined area for multiple hours in succession.
• Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise.
• Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
• Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation and preparation.
• Must be able to add, subtract, multiple and divide at a basic level.

Nice To Haves

• High school diploma or GED are preferred, but not required.
• Previous experience as a bartender is preferred.

Responsibilities

• Take excellent care of all guests, without exception. This includes assessing the needs of each guest you encounter, assuring the quality of our products and services and evaluating guest satisfaction.
• Interact with all guests in an engaging and welcoming fashion, establishing yourself as a positive representation of the ARP brand and that of your specific restaurant.
• Establish and maintain a constructive and cooperative working relationship with your teammates and managers, both in the Front and Back of House.
• Achieve all steps of service in a timely and pleasant manner.
• Regularly clean, stock and maintained the bar and related service and guest areas throughout service.
• Comply with and execute all ARP policies and procedures regarding guest credentials to establish legal drinking age and identity, as well as other company policies regarding responsible alcohol service
• Assist other bartenders as needed and work together as a team with bartenders and barbacks alike.
• Ensure that service bar drinks are made in a timely manner.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED