Bartender/Server

Pineapple Hospitality•Seattle, WA

22h•Onsite

About The Position

Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you. Who we’re looking for: BARTENDER / SERVER Impeccable service is the lynchpin of hospitality—and hospitality is something we take really darned seriously (it’s in our name, after all). Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular. For weary travelers, you’re more than a bartender. You’re their absolute favorite person at the end of a long flight or a stressful day. In addition to expertly mixing cocktails and serving up ice-cold drafts, you are an ultra-friendly ambassador for everything we do here at Pineapple.

Requirements

High School diploma or equivalent.
Previous bartending experience.
Food Handler’s and Liquor Permit required.
Exceptional customer service skills.
Ability to work in a fast-paced environment.
Ability to work calmly under pressure.
Ability to contribute to a collaborative and diverse team dynamic.
Understanding and application of safety, sanitation and food handling procedures.

Responsibilities

Demonstrate and promote a thorough knowledge of food and beverage products, menus and promotions.
Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner.
Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses.
Check identification of guests to verify age requirements for purchase of alcohol.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant and hotel Standard Operating Procedures.
Serve snacks or food items to guests seated at the bar.
Serve snacks and food to guests seated at tables.