The Golf Club of Georgia, a 36-hole private country club, seeks energetic, outgoing, engaging, people-loving, and hospitable Restaurant Servers. This role involves daily food and beverage service and operations, including opening and closing side work, maintaining bar par levels, driving sales in a comfortable environment, and maintaining a clean and organized workplace. Servers will also answer the phone to assist with member questions, to-go orders, and reservations, and must be aware of the Club's upcoming activities and events, learning and greeting members appropriately.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED