Bartender/Server

Embassy Suites Nashville at Vanderbilt Hilton•Nashville, TN

2d•Onsite

About The Position

We are looking for a dependable, high-energy, and guest-focused Bartender/Server to join our team. This position is perfect for someone with a lively personality who enjoys connecting with guests, working in a fast-paced environment, and creating a fun, welcoming experience every shift. The ideal candidate is friendly, outgoing, professional, and able to multitask while keeping service smooth, accurate, and upbeat. You should be comfortable engaging with guests, making drinks, serving food, and bringing positive energy to the bar and dining area.

Requirements

Previous bartending and/or serving experience preferred
Outgoing personality with strong guest interaction skills
Positive attitude and ability to bring energy to every shift
Strong customer service and communication skills
Ability to work in a fast-paced environment and multitask
Basic knowledge of cocktails, beer, wine, and food service
Must be able to stand for extended periods and lift up to 25–40 lbs
Flexible availability, including nights, weekends, and holidays
ABC permit/alcohol certification required if applicable by state

Nice To Haves

Energetic, reliable, personable, and enjoys making guests feel welcome
Able to hold a conversation, read the room, move with urgency, and keep a positive attitude even during busy shifts

Responsibilities

Greet guests with a warm, friendly, and welcoming attitude
Provide upbeat, attentive service throughout the guest experience
Take accurate food and beverage orders and enter them into the POS system
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and brand standards
Serve food and drinks in a timely and professional manner
Check on guests regularly to ensure satisfaction and handle requests quickly
Create a fun and positive atmosphere while maintaining professionalism
Handle payments, close checks accurately, and follow cash-handling procedures
Maintain cleanliness of the bar, tables, and service areas
Restock bar supplies, garnishes, glassware, and server stations
Follow all alcohol service laws, ID-check procedures, and safety/sanitation standards
Support team members and assist with opening and closing side work