Bartender/Server

Troon•Lewisburg, PA

1d•$7

About The Position

Position Summary: The Bartender/Server is integral to the guest experience and is responsible for providing a high-quality service-oriented environment. The Bartender/Server provides food and beverage services (both alcoholic and non-alcoholic) to the guests of the property. Compensation: $7.25 Plus tips and event gratuity

Requirements

1-2 years of bartending experience preferred
Must be of legal age to serve liquor according to state law.
Working knowledge of beer, wine and liquor and common drink recipes
Must have strong customer/guest orientation
Organized, able to work well in fast paced environment
Must have strong communication and interpersonal skills
Must be dependable

Responsibilities

Maintain a professional appearance at all times
Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment
Assures that all laws applicable to food and beverage operations are consistently followed
Provides food and beverage service to guests
Prepares and serves food as needed
Collects payment for food and drinks served
Greets and provides immediate attention to guests
Learn the names of regulars and personally recognize them
Monitor guest experience and take appropriate action to assure the best customer service.
Inspects the bar prior to opening to ensure adequate supplies and inventory are available
Prepares garnishes, mixes and pre-mixed drinks
Performs clean-up and closing duties as assigned
Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Implement and support all course policies and programs as communicated by management
Perform other duties as assigned by supervisor or manager
All job descriptions are subject to a periodic review.
Additional duties will be assigned occasionally by management.