Bartender & Server

Leland ManagementKissimmee, FL
Onsite

About The Position

Leland Management is seeking a skilled and enthusiastic Bartender to join our dynamic team at one of our community resorts in the Kissimmee, FL area. This is a part-time seasonal position with competitive pay, and the Resort Restaurant/Bar is open every day with varied shifts. The ideal candidate will have a passion for teamwork and customer service, ensuring that every guest has an exceptional experience. As a Bartender, you will be responsible for preparing and serving drinks, maintaining the bar area, and providing outstanding service in a fast-paced resort environment.

Requirements

  • 1-2 years previous experience in bartending in a resort, restaurant and hospitality industry is preferred.
  • Positive attitude and a sincere willingness to provide excellent service to guests, visitors and peers.
  • Thrive working in a fast paced and energetic environment.
  • Great organizational skills, with the ability to work independently.
  • Ability to work efficiently under pressure, set priorities and adjust to changing conditions while maintaining attention to detail.

Responsibilities

  • Ensure each guest is greeted promptly, courteously and enthusiastically with eye contact and a smile.
  • Provide excellent knowledge of all available menu options, beverage lists and promotional specials.
  • Prepare and serve alcoholic and non-alcoholic beverages to customers in accordance with standard recipes.
  • Engage with guests to provide excellent customer service and create a welcoming atmosphere.
  • Maintain high levels of cleanliness and organization of the bar and storage areas, including washing glassware and cleaning surfaces.
  • Operate cash registers and POS systems accurately for processing orders and payments.
  • Assist in inventory management by monitoring stock levels and reporting shortages.
  • Collaborate with kitchen staff to ensure timely service during busy periods, including banquets or special events.
  • Follow all safety regulations and responsible serving policies to promote safe drinking practices.
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