Upper Deck Seasonal Bartender/Server

Pyramid Global Hospitality•Cincinnati, OH

2d•Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated, customer-focused Bartender to join their team at the AC Hotel Cincinnati at The Banks. The Bartender is responsible for delivering memorable hospitality to guests by creating genuine and personable connections and providing engaging service from greeting to departure. This role requires understanding guest needs, preparing beverages accurately and efficiently, and maintaining a quick pace with an engaging attitude. The position offers an opportunity for a driven individual to grow and learn at a world-class property.

Requirements

Current bartenders’ certification or appropriate license
Knowledgeable in the latest trends around mixology
Someone who is descriptive and can sale
2-4 years of bartender experience
Knowledge of wine, beer, cocktails, and spirits
Ability to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills

Nice To Haves

Engaging and welcoming personality

Responsibilities

Greet guests as they arrive or move about the bar area
Maintains proper and adequate set-up of the bar daily
Guide guests on their beverage journey through descriptive selling of the menu
Be accurate in order taking, confirming all special requests
Be the master of the bar, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisitioning and stocking of all beer, wine, spirits
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
Inputs orders into a register at the point of sale and creates a check for each guest
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.