This role involves receiving and preparing beverage orders from customers and cocktail servers, mixing alcoholic and non-alcoholic beverages according to standard recipes, and serving beverages in accordance with established service procedures. The position also includes operating a cash register, completing transactions, and maintaining an accurate bank. Responsibilities also extend to maintaining the cleanliness of the bar area, greeting and communicating with guests in a friendly manner, preparing requisitions for bar stock, and replenishing the ice supply.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed