Bartender/Barista - S&R Lounge (Part-Time)

Sage Hospitality • San Francisco, CA

1d • Onsite

About The Position

The S&R Lounge at Hotel Zetta is seeking a part-time Bartender/Barista to join our team in serving guests with creativity and passion! Hotel Zetta is a creative haven steeped in a playful, adventurous spirit, with one-of-a-kind touches, distinctive design, and dynamic art. As part of Sage Hospitality Group, we aim to enrich lives one experience at a time and empower employees to make positive impacts in their communities. We are looking for independent thinkers with an entrepreneurial spirit who are not afraid to forge their own path. Sage recognizes that your success is about more than the work you do—it’s about who you are, which is why we invest in your personal and professional growth.

Requirements

• Bartending training and certification, TIPS Certified
• 6 months bartending
• Must be 21 years of age to serve alcoholic beverages.
• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs.
• Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
• Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash.
• Ability to operate cash register.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.
• Providing quality coffee and espresso beverages and food items consistently for all guests.
• Working the cash register.
• Cleaning and stocking café.
• Developing enthusiastically satisfied customers all of the time.
• Maintains quality operations.

Benefits

• Paid Sick Leave
• Eligible to participate in the Company’s 401(k) program with employer matching
• Great discounts on Hotels, Restaurants, and much more
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed