Bartender-Barista | Simona's Coffee + Cocktails at Colton House Hotel
About The Position
Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere. Your Impact: Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere. Bartender-Barista responsibilities include providing guests exceptional service from start to finish during their stay and while visiting Simona’s, the Parlor, Patio & Lawn, and the Pool Area, or during any on-site event; educating guests on our selections and the drink menus, making recommendations based on their preferences, and upselling special items. To be successful in this role, you need to have hospitality experience, guest service awareness, responsible alcohol training & experience on mixed beverages and knowledge of brewing and other beverage equipment operations. F&B positions vary and include mornings, evenings, and weekend availability. Cocktail & floor serving, bartending and event execution is expected. Applicants do not need a strong background in all listed roles, but hospitality knowledge, TABC & Food Handler training & certifications are a must prior to hiring. Compensation includes hourly wages and tips. Full-time status requires open availability, 7 days per week.
Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler’s License
- Current State Mixologist Permit
- Hospitality experience
- Guest service awareness
- Responsible alcohol training & experience on mixed beverages
- Knowledge of brewing and other beverage equipment operations
- TABC & Food Handler training & certifications are a must prior to hiring
Responsibilities
- Preparing and serving inspired drinks
- Delivering distinctive experiences for guests
- Impressing guests with beverage expertise and techniques
- Providing guests exceptional service from start to finish during their stay and while visiting Simona’s, the Parlor, Patio & Lawn, and the Pool Area, or during any on-site event
- Educating guests on selections and drink menus
- Making recommendations based on guest preferences
- Upselling special items
- Cocktail & floor serving
- Bartending
- Event execution
Benefits
- Hourly Pay Range: $13 to $14 DOE
- Tip/Tip Pooling Eligible
- Get Paid Daily (Make any day payday)
- Paid Time off & Holiday Pay
- Medical
- Dental
- Vision
- Disability
- 401K
- HSA/FSA Plans -with employer contribution
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program “Columbia Cares”
- Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
