AYA ROOFTOP RESTAURANT - BARTENDER APPRENTICE: FULL-TIME

Graton Resort & Casino•Rohnert Park, CA

9h•Onsite

About The Position

The AYA Rooftop Restaurant Bartender Apprentice supports the bar by learning and participating in all aspects of bar preparation, food and bar service, stocking, cleaning, and breakdown. The Bartender Apprentice will gain hands-on experience in cocktail execution, maintaining bar cleanliness, stocking inventory, and delivering exceptional guest service. The position requires close collaboration with front-of-house teams and bartenders while maintaining cleanliness, organization, and a professional, polished demeanor.

Requirements

Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must be able to speak, read, and write fluently in English.
One (1) year of experience in gourmet, fine dining, or high-volume restaurants.
Must be at least 21 years of age.
Must possess or obtain a California Food Handler Certification.

Responsibilities

Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
Perform responsibilities in accordance with all Company standards, policies, and procedures.
Maintain in-depth knowledge of all food and beverage offerings; confidently explain the menu and make recommendations using prescribed verbiage.
Follow the department's steps of service consistently to ensure high-quality guest experience.
Support bartenders with daily shift operations, including bar prep and setup; stock and restock liquor, mixers, ice, glassware, and garnishes.
Monitor guest satisfaction, anticipate guest needs, and address concerns or requests promptly, escalating issues to servers or management when appropriate.
Assist with setting up, maintaining, and breaking down the back bar.
Clear bars and service areas of dirty dishes and glassware using prescribed methods.
Maintain cleanliness, organization, and proper sanitation in all work areas, including dining room, kitchen, back bar, and service stations.
Adhere to all health, safety, and sanitation standards at all times.
Provide attentive, friendly, and personalized service throughout the dining experience.
Assist with additional tasks as directed by supervisors or managers.