Bartender - Restaurant

Coast Hotels•Seattle, WA

19h•Onsite

About The Position

The Bartender will contribute to the overall success of the hotel by providing superior guest service and upholding quality standards for Coast Hotels' food & beverage operations.

Requirements

Secondary school diploma
Industry-specific certifications such as FOODSAFE and Serving It Right
Hepatitis A vaccination is recommended
Professional attitude and appearance
Excellent communication, interpersonal, and customer service skills
Ability to multi-task with a high attention to detail
Ability to work as part of a team and independently
Strong time management and organizational skills
Knowledge of health and safety regulations
Ability to work in a fast-paced, customer service-oriented environment
Exemplifies Coast’s core values and enjoys working in a culture of accountability
1-year experience in a similar position
Knowledge of the products and facility in area of expertise
Able to work a flexible schedule, which includes evenings, weekends and holidays

Nice To Haves

Workplace Hazardous Materials Information System (WHMIS) training an asset
Squirrel experience an asset
Cash handling experience an asset
Industry-specific certifications such as Bartender emerit an asset

Responsibilities

Provides customer service by pouring all drinks as per industry standards, maintaining full product knowledge, up selling and promoting specials, taking, relaying, and serving food and/or beverage orders, providing food and/or beverage product knowledge.
Acts as an Ambassador for Coast including greeting guests, making them feel welcome, and handling inquiries related to area of specialty.
Handles cash, cheques, credit and debit card transactions in accordance with hotel policies; verifies all credit cards and room charges.
Checks on guest satisfaction and follows up on requests where possible and appropriate.
Ensures the safety and security of the property, the ambassadors, and guests when completing tasks.
Stocks supplies and maintains inventory levels.
Demonstrates a customer service attitude with internal/external contacts.
Ensures opening and closing duties are performed, ensures the bar is neat and clean, and balances monies and charges.
Adheres to quality and industry standards.
Other duties as required.