Barrio Manager
About The Position
Barrio managers are responsible for completing all restaurant operations, including ensuring great food and beverage, atmosphere, service, and staff. The Barrio team is characterized by positivity, commitment, trustworthiness, and responsibility. The company's vision is to push creative boundaries with fresh, innovative recipes and provide a high-energy, inclusive atmosphere in every neighborhood. Their mission, encapsulated by TACOS, emphasizes Team-work, Accountability, Community, Opportunity, and Service, aiming to foster a fun work environment, mutual growth, strong community ties, internal career progression, and exceptional, authentic service.
Requirements
- High school diploma or GED equivalent
- At least 3 years experience managing restaurant operations, financials, and control system
- ServeSafe Certification
- Tips Management Certification
Responsibilities
- Recruiting, hiring and training all restaurant staff
- Scheduling employees to ensure shifts have proper coverage
- Streamlining the restaurant processes to improve the guest experience
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Promoting the restaurant and finding ways to bring in more customers
- Handling customer complaints
- Completing necessary paperwork, such as sales, inventory and staff attendance report
Benefits
- Competitive salary
- PTO
- Health Insurance
- Opportunities in a new and growing franchise
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
