Barista (Little Finch - DIA)

Olive and Finch•Denver, CO

3d•Onsite

About The Position

The Barista at Little Finch DEN is a high-energy hospitality professional dedicated to delivering an exceptional, rapid-service experience for travelers operating under tight flight schedules. Because this airport location operates as a high-volume walk-up kiosk without a traditional dining room, separate cashiers, or dedicated FOH crew members, this multi-faceted role fully encompasses all barista, cashier, and grab-and-go guest service duties within a compact footprint. The Barista is responsible for crafting high-quality coffee and specialty espresso drinks quickly and accurately while simultaneously managing point-of-sale (POS) transactions, greeting guests, stocking grab-and-go retail displays, and heating pastries. This role is essential in representing the Little Finch brand and delivering efficient hospitality on the move.

Requirements

Must be able to successfully pass the required federal background screening and fingerprinting process mandated by Denver International Airport to secure and maintain an airport badge.
Strong communication, multitasking, and cash-handling skills, with a high attention to detail while working swiftly under pressure.
Schedule flexibility to work early mornings, evenings, weekends, and holidays as needed to align with airport flight schedules.
Guest-focused, service-oriented, and naturally upbeat personality that thrives in a fast-paced walk-up setting.
Trustworthy and highly detail-oriented with money handling, inventory restocking, and recipe adherence.
Collaborative, adaptive, and enthusiastic about working a multi-functional kiosk position.

Nice To Haves

Previous experience as a barista or server in a high-volume café, restaurant, or complex hospitality environment is preferred.

Responsibilities

Prepare and serve coffee and specialty espresso drinks according to Olive & Finch recipes, build guides, and high presentation standards.
Expertly operate and maintain espresso machines, grinders, blenders, and brewing equipment to ensure optimal quality and consistency.
Maintain absolute cleanliness and organization of the coffee bar areas, including deep-cleaning equipment and restocking supplies within the kiosk layout.
Perform all cashier responsibilities, including greeting guests warmly, accurately ringing food and beverage orders into the POS system, and processing payments (cash, credit card, gift cards) swiftly to minimize terminal line wait times.
Manage guest checks securely, open/balance/close cash drawers following company cash-handling procedures, and reconcile cash at the end of shifts with zero discrepancies.
Assist with light food preparation by heating pastries to brand standards.
Ensure grab-and-go coolers, snack displays, and beverage cases are continuously restocked, organized, and visually appealing to passing airport travelers.
Maintain strict cleanliness of all visible kiosk counters, floors, registers, and service stations, ensuring an inviting and professional presentation at all times.
Provide friendly, efficient service, proactively answer menu questions, accommodate dietary restrictions, and navigate the rapid pace of an airport environment.
Follow all health, safety, and sanitation procedures, ensuring proper milk handling and clean bar practices.