Barista

AccorHotelSt. Louis, MO
Onsite

About The Position

The Barista is an engaging and enthusiastic ambassador for the restaurant and hotel, makes recommendations to guests based on verbal and non-verbal cues, and is a passionate salesperson for both the menu and the gift shop. The Barista works accurately, efficiently, expertly prioritizes, and works to exceed guest expectations.

Requirements

  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Basic math skills.
  • Strong communication skills.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Nice To Haves

  • Experience in a breakfast restaurant, coffee shop, or retail shop preferred.

Responsibilities

  • Reports to work on time and ready to work scheduled shifts.
  • Follows all steps of service.
  • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
  • Can speak confidently and enthusiastically on gift shop items.
  • Makes all coffee and tea drinks on the menu with enthusiasm and care.
  • Sells menu items and gift shop items with the goal of increasing overall sales.
  • Serves beverages and food in a cheerful and efficient manner.
  • Ensures that service and cash wrap stations are appropriately stocked.
  • Runs room service to hotel guests as needed.
  • Completes daily inventory and informs servers/managers of any changes.
  • Accurately and efficiently uses POS to ring guest’s orders, accept payment, and close checks.
  • Labels, stocks, and merchandise items in the gift shop.
  • Completes all posted opening/closing duties and side work.
  • Maintains a positive, friendly attitude with teammates & guests.
  • Provides prompt, accurate report of all income received during shift.
  • Maintains a clean, orderly appearance of the gift shop and restaurant service area.
  • Assists/executes any and all tasks as assigned by supervisor.
  • Follow all proper sanitation guidelines.
  • Other duties as assigned by your supervisor or manager.
  • Verifies guests are at least 21 when purchasing a beverage containing alcohol.
  • Sells beverages responsibly with the customer’s best interest in mind.
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