Barista
About The Position
Imagine working in an environment where your experience and dedication truly makes a difference, guided by Dignity Health's profound values: Dignity, Justice, Stewardship, Collaboration, and Quality. Here, patient-first care isn't just a motto – it's our daily practice. As a leading 443-bed acute care hospital, we champion interdisciplinary teamwork and the highest standards of safety, because our patients, and you, deserve nothing less. For over 50 years, Chandler Regional Medical Center (CRMC) has been a trusted partner to the vibrant East Valley community. This means you'll be joining a stable, growing organization with a rich history of service and innovation. We're passionate about your professional growth, offering extensive training, comprehensive resources, and abundant career advancement opportunities to help you reach your full potential. If you're a dedicated, compassionate professional eager for a dynamic, patient-centered career with one of Arizona's 'Most Admired Companies,' and you thrive in a truly supportive environment, we invite you to discover how your passion can transform lives at CRMC. Explore our opportunities and become a part of a team that celebrates you.
Requirements
- One (1) year of food service experience
- A Food Handlers Permit or Servsafe Certification within 30 days of hire
Nice To Haves
- High School Diploma, GED or equivalent combination of education and experience
Responsibilities
- Interact daily with patients, families, visitors, and staff and participate and support all aspects of healthcare food service operations.
- Work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff.
- Prepare and serve items, engaging with customers and thoroughly maintaining food safety and cleanliness, with additional support tasks as needed by the food service team.
- Comply with healthcare foodservice industry standards, regulations, and guidelines, including proper monitoring and maintenance of food temperatures during cooking, holding, and storage.
- Adhere to procedures that prevent cross-contamination and ensures compliance with personal hygiene standards.
- Maintain accurate labeling of food products and ensures proper storage of food, equipment, and machinery in accordance with regulatory and facility guidelines.
- Prepare and serve meals in accordance with established menus and dietary guidelines, utilizing appropriate kitchen equipment and utensils.
- Maintain thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests.
- Follow organizational standards and guidelines for a high quality patient and customer experience.
- Ensure proper meal portioning and an aesthetically pleasing presentation.
- Serve customers in a coffee shop or retail food area.
- Operate a cash register and handle payments.
- Assemble, deliver, and retrieve patient trays.
- Prepare cold food items (e.g., sandwiches, salads).
- Support catering services, including food delivery and pick-up.
- Wash dishes and pots.
- Clean equipment and maintain work areas (e.g., sweeping, mopping, taking out trash).
- Ensure cleanliness and sanitation standards are met.
- Stock food and supply items in retail and service areas.
- Assist with inventory checks and restocking as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
